ARE YOU BEING SERVED?
A few days ago I was so annoyed with the service I received at a fancy big brand coffee franchise – one of those places where they call you by your name to be friendly and avoid any coffee confusion. I normally go to my friendly local Italian barista and I now know why his shop is busier than this wannabe social-environmental friendly coffee franchise.
It was a hot day and I thought an iced coffee would be refreshing. When placing my order I was very clear in letting the guy know that I would prefer it without the whipped cream and not to load it with ice, as I just wanted a cold drink. Not sure which part of no whipped cream, little ice he didn’t get. I received a frappe coffee with Mount Everest on top.
No fuss, I didn’t want to be a disgruntled customer and a frappe sounded just as refreshing. And since he was calling me by my name I did so too “Sorry Brian I am wondering if you could remove the whipped cream please”. To my surprise without a hitch he replied, “There’re serviettes and spoons on the counter… the rubbish bin is over there. Sorry we’re a bit busy” and continued with his business. No biggie I thought, I could do it myself. But when I was trying to get rid of all this cream this other staff member came in with an irate tone and said “don’t… the whipped cream melts and causes a mess… you could have just asked for a plain one”.
So I angrily asked Brian to replace my coffee with a plain one. He said he would, but it just made matters worse. It took so long to make another coffee, even though I was close to the counter and kept looking expectantly. I said to myself, never again. From this point on I will stick to my Italian barista who offers not only a friendly attitude but every now and then a few shots for free.
On average I have two coffees a day at $3.50 each – times 220 working days a year that would have earnt them $1,540 a year. Let alone the days I have my slice of banana bread and sometimes I get coffee for someone else. I seriously believe I bring the Italian guy an average of $2,000 per year.
Do you know how much profit each individual brings to your business? Most importantly, do your employees know? Do they know how many regular customers they have per day and how many decide to never return as a result of poor service? By making employees aware of these statistics, I am certain this would change their outlook on the customer service, or lack thereof, that they provide.
When repeat customers keep coming back again and again you clearly have developed a relationship and you don’t want to drop the ball. You don’t want to depend on one-off customers all the time. You have established a relationship though credibility, trust and business growth will be exponential.
It is about keeping the customers you have exceptionally satisfied and demonstrating to your new customers you are the best option for their purchases. That's your key to survival, and in fact growing your business.
Alex Goodsell
Motive8
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